• November 18, 2024

The Evolution of Italian-American Cuisine: From Pizza to Pasta

What is your first thought when you think about Italian-American food? For a lot of people, it’s pizza—cheesy, crispy, and laden with a variety of toppings. However, pizza is just one aspect of the rich culinary heritage of Italian-American cuisine. Some of America’s most cherished foods are the result of this tale of change, adaptation, […]

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  • November 13, 2024

The First Pizzeria in Montclair: A Slice of History

Montclair, New Jersey, has always been a foodie destination, and its dynamic dining scene has a rich Italian heritage. Napoli Pizzeria is happy to be a part of this legacy. But have you ever wondered when Montclair opened its first pizzeria? Let’s go into some local history to see how pizza debuted in Montclair and […]

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  • November 11, 2024

The Origins of Penne alla Vodka: A Beloved Italian-American Classic

One of Napoli Pizzeria’s most popular dishes is our creamy, luscious Penne alla Vodka. But have you ever wondered where this famous pasta dish originates from? Join us as we explore the origins of this cherished Italian-American classic! A Dish Born in the ’70s? Penne alla Vodka may taste like a classic Italian dish, but […]

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  • November 7, 2024

Enjoy Napoli Pizzeria’s Fresh Flavors with Easy Pickup and Delivery!

At Napoli Pizzeria, we take pleasure in using the freshest ingredients and classic Italian flavors to make each meal unique. Whether you’re wanting classic pizza, hearty pasta, or one of our distinctive Italian specialties, we’re here to deliver you the finest of Napoli. Thanks to our cooperation with the Slice platform, you can enjoy Napoli […]

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